Information for Deer

we do not co-mingle! the deer you bring in, is the deer you get back!

We do WHOLE DEER! We process whole carcass Deer or we take in bone-out meat/grinder-ready deer! After 2 months any unclaimed deer will be considered abandoned and donated to the local food bank.

We only take Deer Meat during our business hours M-F:  8am-5pm.  Deposit is required at drop off.

$50.00 boned-out meat/grinder ready ( less than 100 lbs ) 

$150.00 Whole Carcass Deer 

Hush: We do participate in the hush program and will take a whole carcass that is field dressed with hide on for the hush program.

Stop Guessing Your Deer Weight

Deer Weight Calculator

This helpful formula will help you determine your deer’s estimated live weight, field dressed weight, hanging weight, and edible meat weight you can use the following procedure to work backward. if you know the weight of edible meat, you can calculate the live weight, field dressed weight, hanging weight, and edible meat weight. you can calculate from any weight. if you know the hanging weight, you could estimate the field dressed weight and the live weight.

We will not take venison that has been tested by the DNR for CDW. Field dressed is body cavity cleaned out (no heart, lungs, intestines, etc). hanging weight is the field dressed deer minus the head, feet, and hide. Edible meat weight will vary depending upon: how the deer is processed and how many times the deer was shot and what part or parts of the deer were shot.

For example: if the whole deer is boned out completely, you will receive approximately 50% to 60% of the hanging weight in edible meat.

Live weight x 78% = field dress weight x 75% = hanging weight x 75% = edible meat weight

Edible meat weight x 1.35 = hanging weight x 1.33 = field dressed weight x 1.26 = live weight

Clarion Locker Deer

Price List

Sticks

Regular Sticks
$3.75 / 1 lb. / 8 per pkg.
Cheddar Sticks
$4.00 / 1 lb. / 8 per pkg.
Jalapeño Cheddar Sticks
$4.10 / 1 lb. / 8 per pkg.

Sausages

Regular Summer Sausage
$3.50 / 1 lb. / 1 per pkg.
Cheddar Summer Sausage
$3.75 / 1 lb. / 1 per pkg.
Jalapeño Cheddar Sticks
$4.00 / 1 lb. / 1 per pkg.

Bolonga

Ring Bolonga
$4.25 / 1 lb. / 1 per pkg.

Jerky

Jerky - Ground & Formed
$4.00 / ½ lb. / per lb pkg.
Jerky - Whole Muscle: Traditional
$5.70 / ½ lb. / per lb pkg.
Jerky - Whole Muscle: Wild West Hot
$5.70 / ½ lb. / per lb pkg.

Ground

Ground - No Add
$1.00 / 1 lb. / 1 per pkg.
Ground - Add Pork
$2.50 / 1 lb. / 1 per pkg.
Ground - Add Beef Tallow
$1.70 / 1 lb. / 1 per pkg.

Bacon

Deer Bacon
$5.00 / 1 lb. / per lb pkg.
Dried Deer Slices
$5.50 / 1 lb. / per lb pkg.

Bratwurst

Fresh Bratwurst - Regular
$3.00 / 1.5 lb. / 6 per pkg.
Fresh Bratwurst - Cheddar
$3.50 / 1.5 lb. / 6 per pkg.
Fresh Bratwurst - Jalapeño & Cheddar
$3.75 / 1.5 lb. / 6 per pkg.
Smoked - Regular Bratwurst
$3.50 / 1.5 lb. / 6 per pkg.
Smoked - Cheddar Bratwurst
$3.85 / 1.5 lb. / 6 per pkg.
Smoked Jalapeño & Cheddar Bratwurst
$3.85 / 1.5 lb. / 6 per pkg.

Patties

Patties ¼ (No Add)
$2.00 / 2 lb. / 8 per pkg.
Patties ¼ - With 10% Pork Added
$2.50 / 2 lb. / 8 per pkg.
Bratwurst Patties 1⁄3
$2.75 / 2 lb. / 6 per pkg.
Bratwurst Patties - With Pork Added 1⁄3
$2.95 / 2 lb. / 8 per pkg.
Sausage Patties 1⁄3
$2.75 / 2 lb. / 8 per pkg.
Sausage Patties - With Pork Added 1⁄3
$2.95 / 2 lb. / 8 per pkg.

Deer Cuts

Caping Fee
$65.00
Save the Hide
$25.00
Whole Carcass Deer
$150.00 (Includes Basic Cuts & Grinding)

* ALL VENISON IS TO BE BROUGHT IN A FOOD-SAFE CONTAINER OR BAG. DO NOT ADD ANY WATER TO YOUR CONTAINER. WE WILL NOT TAKE ANY 1/4 DEER OR HIDE-LESS WHOLE CARCASS DEER. IF YOU BRING IN BONED-OUT MEAT: THERE SHOULD NOT BE ANY BONES! WE WILL CHARGE A CLEANING FEE IF YOUR MEAT NEEDS ADDITIONAL TRIMMING OR CLEANING. A GOOD PRODUCT STARTS WITH THE HUNTER AND DRESSING THE DEER FOR FURTHER PROCESSING. IF YOU ARE DONATING YOUR DEER TO THE HUSH PROGRAM THE DEER SHOULD HAVE ITS HIDE ON AND ALL MEAT INTACT, ONLY FIELD DRESSED. WE RECOMMEND KEEPING YOUR DEER CHILLED OVER THE WEEKEND OR PACKING THE CAVITY WITH ICE; WE WILL ONLY TAKE VENISON DURING OUR REGULAR BUSINESS HOURS: MONDAY-FRIDAY FROM 8 AM-5 PM. NO EXCEPTIONS!

A Few Things to Follow

Instructions

*prices are subject to change without notice