at the Clarion Locker, we offer meat processing for our north central Iowa friends and neighbors. The options for our pork processing are listed below.

 

 

PORK PRICE LIST

Estimate Pricing: Prices are subject on weight of Hog and items requested.

Whole Hog Processing $250.00 & 1/2 Hog $150.00

ITEMCHARGE
PROCESSING - WHOLE HOG$0.52lb
PROCESSING - 1/2 HOG$0.58 lb
ALL GROUND$0.56 lb
BONE AND ROLL HOG$0.60
BONELESS LOIN/BUTTERFLY CHOPS - WHOLE HOG$10.00
BONELESS LOIN/BUTTERFLY CHOPS - 1/2 HOG$5.00
LOIN TENDERIZED - WHOLE HOG$6.00
SLAUGHTER - WHOLE HOG$20.00
SLAUGHTER - 1/2 HOG$10.00
CANADIAN BACON$1.87
SLAUGHTER - BBQ HOG$85.00
PROCESSING PATTIES$0.58 lb
PROCESSING PATTIES - LESS THAN 6 PER PACKET$0.62 lb
LARD - PER TUB$9.50
CURING - HAM/BACON$1.12
CURING - LOIN$1.12
FLAVORED BACON$1.80
BRATWURST$1.75
GRIND LARD$0.32 lb
SAUSAGE SEASONING$0.55 lb
ITALIAN SEASONING$0.42 lb
SLICE SIDE PORK$6.00
STIR FRY$0.45 lb
STEW MEAT$0.45 lb
RENDERING CHARGE - WHOLE HOG$13.00
RENDERING CHARGE - 1/2 HOG$10.00
BREAKFAST LINKS$2.05
BREAKFAST PATTIES$1.50
RING BOLOGNA$3.00
UNSCHEDULED BUTCHER$50.00

*prices are subject to change without notice

HOW MUCH DO I GET?

Meat from a typical half hog (from a 250 - 270 lb. live animal) consists of approximately:

12 - 14 lb. of Pork Chops
2 Packages of Spare Ribs (1.5 lb.)
3 Shoulder Roasts (4 lb.)
2 Smocked Hocks (0.75 lb.)
6 - 10 lb. Ground Pork and/or Ground Sausage
1 Ham (15 - 18 lb.  This can be cut smaller)
8 - 10 lb. Bacon
Also available: Variety meats (if desired) such as heart, liver, tongue, and fat/lard

MARCH HOG .jpg